TODAY on MHTV: This stuffed shell recipe, courtesy of my brother David, is creamy and full of flavor thanks to ingredients like prosciutto and radicchio. Make it in advance and store it in the freezer for the next time you’re expecting a big crowd. On the side, broccoli rabe is simmered until it’s tender and tasty, and wrapping it all up is an easy berry sauce that’s delicious on top of ice cream. More from the show.
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