TODAY on MHTV: Whether they’re boiled, deep-fried, or chilled, wontons are just about as much fun to make as they are to eat. I’m creating a trio of dishes that really showcase the versatility of this fun dumpling: ravioli soup, an Italian take on traditional wonton soup; stir-fried pork and ginger wontons; and chocolate-hazelnut wontons with ice cream and orange slices for dessert. More from the show.
Get the Recipes:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.