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Such a fantastic extended family weekend. So many meals to cook, so many great cooks in the house and so little time! Here baby bro mans the grill for his hot wings, a double dipping situation in which the wings slow smoke for a while, then are dipped in a hot sauce, butter, lemon mixture–then go back on the grill, then are dipped again before a final grilling. The rest of the meal was a patchwork: left-over broccoli Francese, Louisiana tomato salad (tomatoes brought from Baton Rouge bro), bruschetta. The generations gathered and I love it that way–
ages 2 to 80 hanging out so naturally.
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