Looking for some inspiration for the challenge? Here’s a few week night dishes that I make for my family after a busy day.
Send your go-to week night recipes to madhungrylsq@gmail.com for a chance to have your dish featured on MHTV! The deadline is Tuesday, March 15.
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
March 15, 2011 at 6:30 pm
Copycat; our favorite too. So simple and easy and not very expensive. I live in a small town and a new local natural foods store sells it for $1.79 a pound. You can get a lot of small heads for that price
April 16, 2011 at 7:15 pm
Lucinda i need to know where you purchase your pan.. the one thats a cream color.. and also whats the size of it……… thanks you.. love youre show..and done many of the recepies.. !!
February 11, 2015 at 10:10 pm
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