Looking for some inspiration for the challenge? Here’s a few week night dishes that I make for my family after a busy day.
Send your go-to week night recipes to madhungrylsq@gmail.com for a chance to have your dish featured on MHTV! The deadline is Tuesday, March 15.
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Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top. -
Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest. -
Attention salmon lovers!! Did you know that 95 percent of… View Article
March 15, 2011 at 6:30 pm
Copycat; our favorite too. So simple and easy and not very expensive. I live in a small town and a new local natural foods store sells it for $1.79 a pound. You can get a lot of small heads for that price
April 16, 2011 at 7:15 pm
Lucinda i need to know where you purchase your pan.. the one thats a cream color.. and also whats the size of it……… thanks you.. love youre show..and done many of the recepies.. !!
February 11, 2015 at 10:10 pm
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