Winner: “Spring Has Sprung” Challenge

Part of the prize pack from NYC's Chocolat Modern

Congratulations to Gina Flansbury! Her recipe for Grilled Salmon with Tarragon Butter and Lemons was light, fresh, and full of spring-time flavors. We’ll be sending her a special gift basket from NYC chocolatier, Chocolat Moderne, which is one of my favorite chocolate shops.

Thanks to everyone who submitted a recipe and stay tuned for more MHTV challenges coming soon!

Want the recipe? See below:

Grilled Salmon with Tarragon Butter and Lemons

1/4 cup fresh chopped tarragon

1 stick of butter, melted

Salt and pepper

Salmon fillet (i usually get the wild caught but whatever)

Juice of ½ lemon, plus sliced lemon

Heat a grill to medium-high. Mix the chopped tarragon with the melted butter; set aside. Place the salmon on an oiled piece of foil with the sides folded up to catch the butter. Brush tarragon butter liberally over the salmon while grilling until done; top should be golden brown. Just before it’s ready to serve, squeeze juice over the top and arrange the remaining lemon slices around the salmon. Serve with a fresh mixed green salad with a lemon based dressing.