TODAY on MHTV: If there’s one thing I love, it’s a party with karaoke. Since I’ve got a big crowd coming over, I’m making a quick and easy spread of delish finger foods starting with caramelized onion and bacon dip; I like to serve it with fresh veggies and chips. Then fried coconut shrimp come… View Article

TODAY on MHTV: Summer always makes me think of my trips to Massachusetts to see my mom and all the great meals we shared during those visits. Today, I’m reminiscing and making my version of New England clam chowder. It’s a little lighter than the traditional soup but still rich in flavor; I mix the… View Article

TODAY on MHTV: Summer is a great time to eat outdoors—between the gorgeous weather and the amazing produce, a meal outside is the perfect way to enjoy the season. My brined and fried chicken is super flavorful and can be eaten out on the patio or packed up for a picnic and served cold. It… View Article