Recipes
The Notebook is where we share what's on our mind and in our soul: essays on cooking and why it still matters, what's inspiring us, what we're building at Mad Hungry and how it's going. Some of it is Lucinda, some of it is the rest of us. We hope you find what's in these pages as interesting as we do.
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It’s that time or year when the abundance of fresh… View Article
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Came home tonight and My hubs had made one of… View Article
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I leaned this from a chef friend-Michael who lives and… View Article
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Hey folks, I’m back from the wild wiLD, WILD WEST… View Article
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Moments before the final construction of his BLT–a son discovers… View Article
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[picasa username=”lsq713″ albumname=”GuestBloggerSonSFriendBBQ”] I received this meal recap from one… View Article
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[picasa username=”lsq713″ albumname=”RedHotWings510″] Such a fantastic extended family weekend. So… View Article
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[picasa username=”lsq713″ albumname=”RoastedRedPeppersForDays”] If you take some time, about half… View Article
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[picasa username=”lsq713″ albumname=”NothingInTheHouseToCookRedCabbagePasta”] It happens to all of us. We… View Article
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[picasa username=”lsq713″ albumname=”RibDinner510″] Here was the deal. I’d get ribs–enough… View Article
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[picasa username=”lsq713″ albumname=”TechnoGlitchSpaghetti510″] Somehow–the last blog post was a strangely… View Article
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“Mad Hungry: Feeding Men and Boys” + Oatmeal Chocolate Chip… View Article
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[picasa username=”lsq713″ albumname=”SpringDinnerFishEnPapillote510″] Classic, classic us: thinking its another utterly… View Article
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[picasa username=”lsq713″ albumname=”PorkChopDinnerTheFullStory”] The laziest and loveliest of weekends this… View Article
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[picasa username=”lsq713″ albumname=”TacoBar510″] Was craving the fresh vegetal, spice of… View Article
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It know it seems like all we ever do is… View Article
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So we eat a lot of beans and rice in… View Article
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Luscious oven braised short ribs from Mad Hungry makes Sunday… View Article
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It’s kinda hard to describe how this scotch moment feels…. View Article
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After the whole soccer day extravaganza, I arrived home at… View Article
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[picasa username=”lsq713″ albumname=”FootLongBaconEggAndCheeses”] The soccer lads prevailed at their state… View Article
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that’s what my dad used to say as we, his… View Article
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[picasa username=”lsq713″ albumname=”EasterDinner2010″] Another Easter dinner had on one of… View Article
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[picasa username=”lsq713″ albumname=”ReallyGoodFriday”] One week back from vacation and the… View Article
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Vacation was completely rejuvenating but I’m back in the everyday… View Article
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Am missing this boy child terribly given his canceled flight… View Article
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Bone-in pork shoulder (Pernil) is an awesome cut of meat…. View Article
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I’ve used many fancy espresso machines and battery powered milk… View Article
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[picasa username=”lsq713″ albumname=”JAJerkChicken”] Following up on yesterdays post about the… View Article
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[picasa username=”lsq713″ albumname=”JARiceAndPeas”] A couple of years ago before getting… View Article
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Not to beat a dead cabbage but–this variety of cabbage… View Article
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Dead of winter farmers market booty. Dinner thoughts are Chicken… View Article
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Another great super bowl option from seriouseats.com Try to make… View Article
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Confession: American football is not my favorite sport although I… View Article
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On the music front from yesterday opera didn’t win the… View Article
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From my postings here and on FB about my bread… View Article
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In the time it takes to order pizza and pick… View Article
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The flat-roasted chicken aka “spatchcocked” is simply achieved by using… View Article
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One night last week, before traveling on a trip destined… View Article
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Mike Sheldon asked for this Curry Chicken recipe from the… View Article
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This is it–the star of our Christmas dinner, an 8… View Article
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Low and behold, I dissed Apple prematurely as THIS time,… View Article
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¨ I got the idea from my interview with The… View Article
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http://www.youtube.com/get_player I am having a blast preparing the turkey. Weber-grilling… View Article
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pics rephotographed from Quentin BaconMy friend Jimmy called earlier asking… View Article
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Here’s the thing as many of you know–if you start… View Article
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Think of this pie as an original pop tart: same… View Article
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After years of machines, battery operated foamers and overpriced coffee… View Article
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Being that the grape jelly was foremost on my mind… View Article
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4lbs concord grapesplain grapes washed and cooked (mashed) 10 minutesdrained… View Article
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image rephotographed from Quenting Bacon’sAm making hot sauce from the… View Article
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I had one simple rule: no tatts or piercings until… View Article
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The indirect grill set-up for the ribs (I used 2… View Article
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Still hanging on: will barbecue this weekend– perhaps a last… View Article
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The platform: summer. The train: fall. Just when I’m ready… View Article
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My mate, jimmy D, of “the alistairs“—-saved me from a… View Article
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If you have your food shopping act together life is… View Article
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Here the deal: If I make an obvious big green… View Article
