It’s kind of awesome for me to announce that I’m participating in the Visa/NFl Make It Epic Campaign. For any TV viewer not living under a rock—you’ve proably glimpsed the Epic action while watching the football games. Truthfully, football has generally fallen under the “if you can’t beat ‘em join ‘em” category my whole life. And so it goes that my true path in to the whole football affair is food. With #MakeItEpic, I’ve been asked to lend my expertise on what I cook in real life: epic game day eats. With the big game up on Sunday, read up below for some state-driven game day strategy.
As the single sister to three brothers in the very footballish city of Detroit and the mother of three son’s and a husband in our very “footballish” New York City apartment—it was really my only choice.
Feeding and being fed by our Mad Hungry crowd is my goal. The NFL teams themselves BECOME THE JUMP OFF FOR our menu strategy.
And the tactics start here:
We’ll face off Shrimp Scampi against fried chicken and the chowder against the crab cakes (with maybe a grasshopper cake as “ref”). Each Quinn male can make the recipe of choice. I’ll happily sit back and watch the games while nibbling away on my favorite team.
I am blogging on behalf of the Visa Make it Epic campaign and receive compensation for my time, but the thoughts, words, and promotions on this page are mine, not Visa’s.