Recipes from Today’s Show: Al Fresco Dinner
Published by lscalaquinn
TODAY on MHTV: Summer is a great time to eat outdoors—between the gorgeous weather and the amazing produce, a meal outside is the perfect way to enjoy the season. My brined and fried chicken is super flavorful and can be eaten out on the patio or packed up for a picnic and served cold. It tastes great with a side of simple, no-cook corn salad. For a refreshing, grown-up dessert, I like to soak slices of watermelon in tequila and orange liqueur and freeze them onto popsicle sticks. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Okay, I cannot wait to try brining and frying the chicken!! I am a little afraid to fry…do you have any safety tips?? Thanks LSQ!
MLD
One more thing…I am making your super corn salad recipe! Just ordered the freshest ingredients for it from my local organic farm!! Can’t wait!
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