Recipes from Today’s Show: Alfresco Dinner
Published by Lucinda Scala Quinn
TODAY on MHTV @ 11:30 am ET: You can never have too many fried chicken recipes up your sleeve, especially in the summer, when casual dinner parties move to the patio. The last thing you want to think about is a hot oven. My tender, molasses-brined chicken tastes great hot or cold, and a no-cook corn salad always works on the side. Plus, what isn’t there to love about spiked slices of cool watermelon? Simple and refreshing, these fruit pops for grown-ups are always a hit at my alfresco fetes. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Hi Lucinda,
You are the best. Loved today’s recipes. I see tomorrow you’re making eggplant rollatini. I missed that episode and was told you and your teacher friend make two wonderful recipes. I’ll be watching. Thanks for your great work.
April
April: That eggplant is the best!
THanks for tuning in, Best, LSQ
Mad Hungry,
I’m looking for today’s recipes.
Ellen
I was planning on making your corn salad today. I forgot to get fresh basil and lime. I do however have lemons and fresh parsley on hand. What do you thi k about that??
I have oranges too! Your thoughts?