Recipes from Today’s Show: Chinese Takeout
Published by Lucinda Scala Quinn
TODAY on MHTV at 11:30: Sure, picking up Chinese takeout is convenient, but making the same dishes at home is a lot easier than you think — not to mention healthier and cheaper. Cold sesame noodles, a simple celery salad with chili oil and cilantro & my home-style version of kung pao chicken with peanuts are good enough to forget about the delivery guy. More from the show.
Get the recipes from this episode:
Stir-Fried Chinese Chicken and Peanuts
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
I believe that on one of the shows week of August 22nd, that “Seasoning cast iron skillet” was shown.
Anyone recall the procedure for seasoning skillet? Would sure appreciate a response…thanks, Jim
Hi Jim,
Click on this link to see LSQ’s video on cast iron care from that show: http://www.marthastewart.com/show/mad-hungry/cast-iron-skillet-recipes
Best,
Lo