TODAY on MHTV: My easy and elegant vinegar-glossed chicken is great for entertaining guests or a weeknight family dinner. I use a marinade of red-wine vinegar, rosemary, and garlic to add flavor and create a beautiful gloss on the meat, and then serve the chicken with a side of sauteed mushrooms over creamy polenta. More from the show.
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Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
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Tags: elegant, polenta, sauteed mushrooms, vinegar glossed chicken, weeknight meal
Categorised in: Recipes
Categorised in: Recipes
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September 4, 2012 at 1:05 pm
I don’t care for Rosemary,is there any other herb that I could use for this recipe?
September 4, 2012 at 6:30 pm
Use the Italian Herbs de provence also called
September 4, 2012 at 10:40 pm
Actually this is a French herb mixture. It’s really wonderful – I use it in many dishes. Provence is a region in southern France (pronounced Pro Vahnce) famous for it’s quisine.
September 7, 2012 at 12:20 pm
This is one of the most delicious chicken dishes ever! It is so good the next day,
perhaps even better. Its delicious cold the next day. It is now one of my regular chicken dishes that I make for my family. And super easy too!
September 28, 2013 at 8:48 pm
This is an easy and delicious chicken dish! I’ll have to make extra next time so we have leftovers.
And, Benita, I used half rosemary and half marjoram because my husband isn’t too fond of rosemary–he loved it this way.