Recipes from Today’s Show: Fondue Night
TODAY on MHTV: Fondue is a great make ahead dish for any entertaining event, leaving you to mingle with guests rather than parked over a hot stove. Miles is here to help me make my lighter version of Fondue Bourginnone: pan-seared cubes of beefs served with 3 no-cook dipping sauces. Roasted vegetables or chunks of bread are great with any of the sauces, but also work great with cheese fondue which is flavored with Riesling wine and Kirsch (cherry brand). A refreshing, bubbly cocktail kills two birds with one stone by using kirsch and white wine, which complements the cheese fondue.
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Lucinda, you know that “dank” is a term that describes a high quality marijuana, typically used by teenagers. I would not be proud to use that term if I were you.
@Wanda Miller: How do you know that LSQ knows the slang meaning for dank? To non-marijuana users, dank means a wet, moldy, unpleasant smelliness such as a “dank” basement. I did not hear LSQ use the word, so I, myself, do not know the context of her usage. I doubt very much that she intended to give it the marijuana connotation.
Is the comment by Wanda moronic or what? This is a cooking show. The word dank means wet and damp. I’ve never heard it related to “weed”. Then again, we are all probably classier than Wanda. The dumbest comment I’ve ever seen on this site.
I saw the episode. She told a story about how her son uses the word dank to mean really good or the best. So yes, her son was using the word as slang that derived from marijuana users.
Recipes from Today’s Show: Fondue Night – Mad Hungry Blog – Lucinda Scala Quinn