Recipes From Today’s Show: Light and Easy Recipes
Published by lscalaquinn
TODAY on MHTV: My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry sauce to pour over store-bought Italian ices. More from the show.
Get the recipes from this episode:
Easiest Italian Ices with Raspberry Sauce
Get the recipes from the 11:30 a.m. ET show: Homemade Soup Recipes
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: arugula and radicchio salad, chicken paillard, light and easy, raspberry sauce
Categorised in: Recipes
Categorised in: Recipes
Mad Hungry,
I was wondering if and when they will be new episodes. Also, after following the Mad Hungry Blog, I am now a daily follower of John Contratti’s blog. He has the greatest recipes and I like many previous commenters would like to see him cook again with the terrific Lucinda.
Thanks,
Kathy
I agree with Kathy G., please bring back the cooking teacher. His recipes at
http://www.cookingwithmrc.tumblr.com
are very good. My whole family loves them. Love today’s ices for the summer.
Candace
Just checked out the above teacher’s website. Those recipes and pictures look and sound delicious.
Justin
Made the chicken paillard and salad last night. So yummy! Best chicken breast recipe I have ever used! And we loved the dressing for the salad-so
Tangy and fresh-and so easy! More light cooking recipes please!
Lucinda,
On your show Homemade Soup Recipes which aired 0n 1/26/12 you made 3 soups (cannellini, pumpkin, & tomato). It references getting the recipes for the show but I can’t find them on your website.
Are they available?
Ollie