Recipes from Today’s Show: Lone Star Steak Night
Published by lscalaquinn
Today on MHTV: The lone star state is one of my favorite places to visit and today, I’m doing some cowboy cookery. For some “make-ahead,” black-eyed peas soak overnight before being slow-cooked with a ham hock while, for maximum flavor, grilled rib-eye steak marinates in a smokey-sweet dry rub. Simmered mustard greens get a hint of heat from red pepper flakes and a pat of butter and S&P is all you need for baked sweet potatoes.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.
Tags: baked sweet potato, black-eyed peas, cowboy, mustard greens, rib-eye steak, texas
Categorised in: Recipes
Categorised in: Recipes
I TOTALLY LOVED YOUR SHOW TODAY. WOULD JUST LIKE YOU TO TRY PURPLE HULLED PEAS INSTEAD OF BLACK EYED PEAS.
WE’VE ALWAYS LIVED OUT WEST UNTIL MOVING TO TN. I HAD NEVER HEARD OF PURPLE HULLED PEAS UNTIL WE MOVED HERE. REALLY LOVE THEM. MARTI LUNGREN
This steak rub is absurdly delicious. If you like steak, and looking to do something a little different tonight, try this. Another keeper from LSQ!
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