Recipes From Today’s Show: Meatless Dinner: Fritters and Stew
Published by lscalaquinn
TODAY on MHTV: There’s no better time than now to try a new vegetarian dish, and you won’t miss the meat one bit in this hearty pumpkin vegetable curry stew. On the side, coconut milk and minced chili pepper add a little sugar and spice to cornmeal fritters. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 a.m. ET show: Vegetarian Italian Dinner
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/11:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Your wardrobe is beautiful! Today, along with the fabulous vegetarian recipes, I had to wonder where I could obtain the blouse you were wearing. Is it possible for your producer to provide your wardrobe details on your website for each daily show? I grew up in Chicago in an Italian neighborhood and have lived my adult life in Seattle. Your show takes me back to a time of amazing Italian food, with wonderful updating – thank you, thank you!
where do get the long knife you use and who makes the knife
I watch the show almost everyday and I can read (I think) on the knife the number four three of them. thanks andI hope to hear from you.
Mary Vickery
Hixson, TN 37343
What is the name of the knife you use on mad hungry I watch your show every morning. Shirley