Recipes from Today’s Show: Nostalgic Summer Menu
Published by lscalaquinn
TODAY on MHTV: Summer always makes me think of my trips to Massachusetts to see my mom and all the great meals we shared during those visits. Today, I’m reminiscing and making my version of New England clam chowder. It’s a little lighter than the traditional soup but still rich in flavor; I mix the clam broth with half and half before adding herbs, veggies, and bacon. Then, I’m making the perfect dessert for summer: peach shortcakes with vanilla ice cream.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: clam chowder, new england clam chowder, peach shortcakes, shortcakes with vanilla ice cream, summer recipes
Categorised in: Recipes
Categorised in: Recipes
Lucinda,
It has to make you feel good, on the passion we all have for you and Mad Hungry.
🙂 🙂
Gary
Hooray !! Some news that gives us more than hope. While planning out new shows, please get John Contratti to cook again. The recipes you made together are the most made recipes from your program. I think his blog is awesome. Can’t wait for you new cookbook, Lucinda.
Jen