Recipes from Today’s Show: Roasted Chicken Dinner
Published by lscalaquinn
TODAY on MHTV: I probably make roast chicken once a week; the juicy, golden brown birds (I make 2 chickens at a time to make sure I have enough for everyone plus extra for sandwiches the next day) are rubbed with herbs and lemons. On the side, braised collard greens with bacon and my husband Richie’s fall-back recipe for rice and noodle pilaf rounds out any meal. Keep dessert healthy by broiling grapefruit halves and topping them with just a touch of brown sugar. More from the show.
Get the recipes from this episode:
Broiled Grapefruit Topped with Brown Sugar
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: broiled, chicken, collard greens, grapefruit, pilaf, rice, roast chicken
Categorised in: Recipes
Categorised in: Recipes
I enjoyed today’s show and wanted the recipe for no cook pasta sauce and green beans with fresh tomato and garlic. I went to the blog and couldn’t find them. Can you help?
VW: Here is a link to the recipes http://www.marthastewart.com/show/mad-hungry/rustic-italian-recipes In future there is a spot on the right side of this blog that says “looking for MH recipes?”–you can click on the link there and get a full archive.
Best,
LSQ
I made the pilaf last night, and it was FANTASTIC! The rice was perfect, and had so much flavor. I served it with chicken parmesan and brocoli. I enjoy all your recipes very much.
LSQ,
Thank you, it was easy to find, going with the green beans on Thanksgiving with the Prime Rib!
Awesome recipes
Vicki
I’ve been trying to find TODAY’s show (December 6, 2010 on Mad Hungry = the recipe about Meatballs.
Can you pls help?
thanks
I was wtanhicg this vid with my kiddos near by and my daughter says..”he sound like Mantis from Kung Fu Panda!” LMAO!!