Recipes From Today’s Show: Roasted Chicken Dinner
TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I’m making collard greens with bacon and my husband’s specialty, rice and noodle pilaf. For dessert, broiled grapefruit halves with a touch of brown sugar are the perfect blend of tangy and sweet. More from the show.
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Tags: broiled grapefruit, collard greens, rice and noodle pilaf, roasted chicken dinner
Categorised in: Recipes
Categorised in: Recipes
The roast chicken did not look crispy at all.
Jan in Dallas
Lucinda,there is special noodles you can use so you don’t have to cut them in pieces,you can find them in armenian stores.
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