Recipes From Today’s Show: Romantic Dinner
TODAY on MHTV @ 11:30 a.m. ET: A quiet dinner for two at home is a great way to spend valentine’s day. The kids are out for the night so I’m making a meal worth celebrating. Black pepper-crusted, broiled sirloin is topped with a caramelized onion pan sauce; also known as heaven on a plate to us steak fans. A simple endive wedge salad drizzled with blue cheese vinaigrette is a great accompaniment. And ending this meal happily? How about a satiny chocolate pots de crème. More from the show.
Get the recipes from this episode:
Broiled Black Pepper Sirloin Steak
Endive Wedges with Blue Cheese Vinaigrette
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel. And be sure to check out the all-new series “Martha Bakes” on Mondays at 11 a.m. ET.
Would like to know whwew to get big white pans that you use on the show Dutch oven and large skillet with short handles
I would like to know where to get the wooden spoon that you use on the show. The one with the longer scooped section? Love your show!!
I made this dinner for my husband and I and every single thing was excellent. My husband said it tasted like a professional chef had cooked for us. What a wonderful compliment! Thank you so much for all of your wonderful ideas!!
I have never been able to make a good steak. I used this recipe and they were magnificent. I wish you would put a carbohydrate count at the end of your recipes. My husband and I are diabetic and this would really help in meal planning. You cook “real food” and that is what we like. Thank you.
I made this dinner last night for my girl and it was amazing. I took a little time off the steak because we prefer our steaks very medium rare…and they were some of the best steaks we have ever eaten…and I made them!!! I also made the pots de creme…very good but a little too chocolatety…i used the recipe for the honey ginger glazed carrots but instead of adding chili pepper a the end i added cinnamon…delicious…thank you so much for the recipes…i will certainly refer to this site again in the future.
Lucinda…. Thank you so much for teaching me how to cook! I made this meal for my husband on Valentine’s day and he/we loved…. loved it! The Chocolate Pots de Crème was so decadent. You are amazing!!!! I do have one question… will you be having any shows on gluten free recipes? That would be such a big help.