Recipes From Today’s Show: Simple French Cooking at Home

Published by

TODAY on MHTV: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for dessert couldn’t be simpler…or more delicious.

Get the recipes from this episode:

Pan Sauteed Sole

Barely Touched Spinach

Tournéd Steamed Potatoes

Coconut-topped Meringues

Tune in at 11:30AM for Pantry Raid Puttanesca

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11 a.m. ET/10 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

6 Comments
  • Carrie September 12, 2012 at 12:11 pm

    Any news about new episodes being made? I would like John Contratti to return. I’ve been following his blog for a year now and he has some of the best recipes. Would like to see him cook some of them with Lucinda. Thank you.

    Carrie

  • Jen September 12, 2012 at 10:01 pm

    Looking ahead at Hallmarks daytime schedule, I don’t see MH on as of October 1. That is really upsetting to me.

    Jen

  • Susan September 13, 2012 at 1:30 am

    I spoke to the programming director at Hallmark Channel and he confirmed that Mad Hungry would no longer be airing effective October 1st.

  • Kelly September 13, 2012 at 5:45 am

    I thought MH was running through early 2013?? Hallmark is ridiculous. They are repeating their new 2 hour program twice. It will fail no doubt. I can’t wait for MH news.

    Kelly

  • Jane M September 13, 2012 at 8:15 pm

    Viewership for daytime Hallmark will most likely go down…the promos for the new Marie Osmond show are really terrible and silly in my book.

  • super earphone microphone November 2, 2014 at 12:20 pm

    Hello to all, the contents present at this web site are actually remarkable for people experience,
    well, keep up the nice work fellows.

Leave a Reply to Jen Cancel reply

Your email address will not be published.