TODAY on MHTV: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for dessert couldn’t be simpler…or more delicious.
Get the recipes from this episode:
Tune in at 11:30AM for Pantry Raid Puttanesca
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11 a.m. ET/10 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.