Recipes from Today’s Show: Spaghetti and Meatballs
Published by Lucinda Scala Quinn
TODAY on MHTV: For a classic dinner that the whole family will love, you can’t beat spaghetti and meatballs. In my family, meatball-making techniques vary but my moist and delicious meatballs in an easy tomato sauce with spaghetti is a hearty and satisfying dish. Serve up a light salad and easy no-cook dessert, and dinner is done. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Pantry-Raid Puttanesca Meal
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
I just wanted to tell you… the food styling on your show is amazing. There is not another show on TV that create such beautiful food images!! Thanks for the good eats and the inspiration!
Love your recipes for today, but your links for the recipes are not working. Each time I click on the meatballs and tomato sauce link it goes to another window and everything there is Martha etc.
hi shirley – saw your commen…just FYI, mad hungry is part of martha stewart. when u click on the link, it will take you to MS, but rest assured its the same recipe. hope you enjoy!
Amanda ,
Check out some of the Food Network shows, the styling is top notch. So many talented people out there.
Ed
When I tuned in, I couldn’t believe the simplicity of the recipes. Spaghetti and meatballs?????? a salad??? I think we can handle more detailed recipes.
I laughed when I saw a salad being made. My 5 year old could put this together.
Stacey
I made these meatballs tonight and loved it!They were so moist and flavorful.
After cooking for the family for 33 years I’ve become bored. Your show has helped put the fun back into cooking.
Hi. I made the pasta sauce for the first time this week. It tastes delicious, but it is thinner than it should be. I added a can of tomato sauce and a can of tomato paste, but it is still thin. I used the basic recipe on your site, but tripled the ingredients because I had garden tomatoes to use up. Could it be the garden tomatoes? Please help!
Thanks, Vicki Kegg
I LOVE the simplicity of the recipes! That’s one of the reasons I watch. I like to serve delicious food but don’t have the time or expertise for complicated recipes. Thank you Lucinda!