TODAY on MHTV: Spaghetti bolognese is one of those “Sunday supper” meals — it takes forever to slowly cook and is delicious when finished. Not wanting to give up my favorite dish when the craving called on weeknight, I took it upon myself to make a Bolognese that takes a fraction of the time but doesn’t sacrifice any of the flavor! Since the sauce is on the heavy side, I’m pairing it with a light escarole side salad. More from the show.
Get the recipes from this episode:
Spaghetti Bolognese
Escarole Salad with Parmesan Dressing
Get the recipes from the 11:30 am ET show: Traditional Israeli Family Cooking
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
August 26, 2011 at 4:04 pm
When making the Independence Icebox Cake!!! You MUST whip the cream and sugar to STIFF peaks, the recipe calls for SOFT peaks. Please, please correct!! Mine flopped because of this problem. Thank you and heads up to all you ice box cake makers.