Recipes from Today’s Show: Spaghetti Bolognese

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TODAY on MHTV: Spaghetti bolognese is one of those “Sunday supper” meals — it takes forever to slowly cook and is delicious when finished. Not wanting to give up my favorite dish when the craving called on weeknight, I took it upon myself to make a Bolognese that takes a fraction of the time but doesn’t sacrifice any of the flavor! Since the sauce is on the heavy side, I’m pairing it with a light escarole side salad. More from the show.

Get the recipes from this episode:
Spaghetti Bolognese

Escarole Salad with Parmesan Dressing

Get the recipes from the 11:30 am ET show: Traditional Israeli Family Cooking

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • Pam August 26, 2011 at 4:04 pm

    When making the Independence Icebox Cake!!! You MUST whip the cream and sugar to STIFF peaks, the recipe calls for SOFT peaks. Please, please correct!! Mine flopped because of this problem. Thank you and heads up to all you ice box cake makers.

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