Recipes from Today’s Show: Vegetarian Italian Dinner
Published by lscalaquinn
TODAY on MHTV: I came home to find some beautiful fresh eggplants on the counter, so those are going into one of my recent inventions —
eggplant Parm stacks. Think of it as deconstructed eggplant Parmesan, ready in half the time with twice the flavor. I’m rounding out my Italian vegetarian dinner with ricotta bruschetta, salad, and a tangy, refreshing Campari-orange cocktail. More from the show.
Get the recipes from this episode:
Tri-Color Salad (Arugula, Radicchio and Fennel Salad)
Get the recipes from the 10:30 am/et show, Improvisational Pantry
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: bruschetta, eggplant, eggplant parmesan stacks, italian, lemon ricotta, tri-color salad, vegetarian
Categorised in: Recipes
Categorised in: Recipes
I WANTED THE RECIPE FOR THE EGGPLANT BECAUSE IT WAS SO DELICIOUS LOOKING .
EVERYTIME I CLICKED ON YOUR SIRE FOR..GET RECIPES..IT IMMEDIATELY CLICKED ME INTO MARTHA STEWART EGGPLANT PARM.
I THEN TRIED IT 5 MORE TIMES AND IT AUTOMATICALLY TAKES ME TO MARTHA STEWART. IF WANTED HER I WOULD BE ON HER SITE BUT I DIDN’T AND I WASN’T….HELP.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I watched the show today and really wanted the other two recipes which I didn’t find here. I would like to have the black bean and rice recipe as well as the chic pea and pasta recipe. Please they looked so yummy and is a great idea for some pantry cooking.
9-17-2012 I too want the black bean and rice
recipe as well as th chick pea and pasta recipe
please inform me where I can get these
Hey folks, all of the recipes will come up with Martha Stewart’s name showing at the very top of the page. Mad Hungry is a part of the Martha Stewart Empire.
I too wanted the black beans and rice recipe. I found it in the recipe index.
This looked so yummy that I just had to come on here to get the recipe. Thank you so much for having this on here. I can’t wait to make it for my family.
The show ends its run on September 28 on Hallmark. Please, there has to be information you can share. (or do we have to wait until it’s officially not on Hallmark.
Paul
Looking for the recipe with Chic Peas, and Pasta, with tomatoes, and seasonings. Sept. 17th show.
Looking for the marshmallow/chocolate/peanut butter/puffed rice desert recipe.
This was meant to be a vegetarian meal?
Sorry to have to tell you this but parmesan cheese is NEVER vegetarian as it is always made with rennet from a calf’s stomach. This is a legal obligation for all Parmesan cheese as European law classifies the name as a protected designation of origin
There’s nothing like a delicious recipe to draw in a future vegetarian. Check out http://www.chooseveg.com/vegan-recipes.asp. It’s a fantastic resource for recipes!
Pasta with Chickpea-Tomato Sauce Recipe from Sept 17, 2012
http://www.marthastewart.com/859864/pasta-chickpea-tomato-sauce
Marshmallow / PB / Chocolate / Krispies / Pretzels Bars:
http://www.marthastewart.com/859863/dark-chocolate-peanut-butter-bars
John Contratti’s eggplant rollatini still rocks as the best eggplant dish from Mad Hungry.
Garce
I’ve always wanted to see John Contratti come back and cook with Lucinda. I think everyone who loves Mad Hungry has asked for that. What’s going to happen to Mad Hungry after October 1??
Perry
MH has posted many, many times in recent weeks that she is developing a new show but is looking for a network. My guess is that she might be negotiating with more than one network and of course would be less than astute to share specific information with the public until she has a deal signed.
I tried to find the recipes that were on today’s show{thursday,Sept. 20,2012} namely the vegetarian bagel sandwich, the fruit smothie How can I get those recipes?
I agree with Grace and Penny, teacher John Contratti had the best recipes when he was on Mad Hungry and I want to see him back on the show.
Jenna
Most people thought that Italian foods are fattening – spaghetti, carbonara, linguine, pizza to name a few. They didn’t know that there are more Italian foods than just what I have mentioned. Vegetables can also be turned to delicious Italian food just like the Eggplant Parm Stacks.
I started to love more veggie nowadays. I would love to try this one it looks so good.
After watching Lucinda make the Eggplant Parm Stacks on TV, I knew I wanted to try it because I have always loved the traditional Eggplant Parm. I got some fresh eggplants in an organically grown produce box I purchase through subscription, so I was excited to try it. The recipe was very easy to make and oh so delicious!! My family LOVED it! Even my husband who doesn’t get that excited about foods called it absolutely perfect and delicious! All those flavors melded together – the melted mozzarella, crispy breadcrumbs with parmesean, sauce, and eggplant – for a tasty, wonderful “party in my mouth”!! I subbed Classico Four Cheese pasta sauce for the tomato sauce because it was on hand. This is the best Eggplant Parm I’ve ever had, better than any Italian restaurant’s. I’ll definitely be making it again, and again. Thanks for such a delicious recipe!