TODAY on MHTV: It’s not often the hubs and I get a night to ourselves so I’m making a romantic dinner for just the two of us. Black pepper sirloin steak is broiled till it’s just right (this is one of his fav dishes) and on the side I’m serving a simple endive wedge salad…. View Article

Here’s a sneak-peek from tomorrow’s Valentine’s Day episode! Tune in at 11 a.m. ET for a delish meal you can enjoy without the kids…

We got so many awesome entries for the MH Game Game Grub Bowl and, even though there could only be one winner, all of us on the MH team had a favorite. So, we decided to share our top picks with you—check ‘em out: [picasa username=”lsq713″ albumname=”GrubWeLoved”] Our game grub choices may have not gotten… View Article

TODAY on MHTV: The freezer is one of the kitchen’s best assets and when I’ve got free time, I like to stock it up with meals for the fam. Lentil soup is hearty and full of veggies—even hardcore meat-eaters will love it—and lasagna made with sausage and a simple homemade tomato sauce can go right… View Article

After 40+ entries, 10 finalists, and a week-long face-off, the MAD Hungry Game Grub Bowl has come to an end with only one recipe left standing. Big Congrats to  Melissa Coleman, who’s hugely-popular chili recipe won her a Mad Hungry cookbook, t-shirt AND a Weber grill! Gina Knuppenburg’s delicious onion rings earned her the runner… View Article

TODAY on MHTV: Even though I created these recipes for breakfast, they also work great for dinner—especially if you’re running low on groceries and need to hit up your pantry. Burritos are filled with chunks of chorizo sausage (if you’re a vegetarian try roasted red peppers instead), eggs, salsa and melted cheese. You can roll… View Article

Damon C. and his son are such big bacon fans that they made all the recipes from our bacon episode! Check out what they were up to in the kitchen: [picasa username=”lsq713″ albumname=”MHMyWayBaconDay”] “Lucinda – This should make your day – maybe Calder’s more. I was watching you show on DVR, as my wife and… View Article

TODAY on MHTV @ 11:30 a.m. ET: If there’s one thing I know, it’s that men love pie. I’m making two doughs—a basic pie dough and a cream cheese based dough—they’re super simple and the key to having a good baking arsenal. I’m also making a classic apple pie (the hubs’ fave) and savory beef… View Article

Football was always something my dad and brothers were huge fans of and I never understood; I liked it more for the commercials and the hype than actually paying attention to the game. As I got older, something clicked. I know the exact moment I became a football fan: 2008 when the Giants played the… View Article

TODAY on MHTV: It’s two days until the biggest football game of the season and CQ and I are pulling out all the stops. Spicy-sweet chicken wings get a big flavor boost from a chili and hoisin sauce marinade, and bake until they’re crispy, golden and caramelized. Seven-layer bean dip (I make my own refried… View Article

While the Game Grub Finals rage on, we thought it would be cool if we shared some of our own game day recipes, in case you were looking for another idea or two. So kick back, relax and get ready to grub hard. Sam’s post is below, and stay tuned for Lo’s tomorrow! Sam’s Short… View Article

TODAY on MHTV: All the Quinn boys are here and we’re making not one, but two kinds of fried chicken. My favorite version, Miss Lamie’s Jamaican fried chicken has an unusual method but is so delish, and, classic Southern-style chicken goes more traditional with a buttermilk/hot sauce marinade. On the side, I’m cooking up fresh… View Article

TODAY on MHTV: The Super Bowl is coming up and that means I need to be prepared with some serious game grub. MQ is here helping me with the chili made with rehydrated ancho chilies that add a little heat but a lot of flavor. CQ is here too making our house staple, cheesy popcorn snacks. I’ve… View Article

Congratulations to Melissa Coleman and Gina Knuppenburg on taking their game day dishes all the way to the red zone! Now we just have to see who can take it all the way: VOTE for your winning game grub recipe and one of these two contestants will win a Weber grill!

TODAY on MHTV: One chicken can go a long way; whether you’re roasting it and saving the leftovers or poaching a whole chicken (something I love to do), you can easily get a few dinners out of all that meat. Chicken enchiladas are super healthy: toasted corn tortillas filled with shredded chicken and homemade salsa… View Article

TODAY on MHTV @ 11:30 a.m. ET: Everybody loves BBQ and today CQ and I are making it in the kitchen instead of on the grill. Grilling inside doesn’t mean you sacrifice the flavor when there’s no real smoke and fire. Instead, we build flavor; St. Louis-style ribs get a dry rub of brown sugar,… View Article

Get the recipes for Judy Cuoto’s Bacon Honey Chicken Wings (little bite, lotta meat), Linda Bolz’s BLT Dip (it’s got all the right moves for a make-ahead app!) and Mary Weiss’s Hot Crab Dip (we loved it hot and cold!). Tomorrow is the last day to vote, so check out all 9 semi-finalist entries and… View Article

Get the recipes for Susan Jacobsen and her Stewce (stew + sauce = delicious), pantry-raiding pro Melissa Coleman and her Chili, and Gina Knuppenberg’s Onion Rings (pair these beauties with your favorite condiment). Vote for your favorite and come back tomorrow to see the last three semi-finalist recipes! Susan Jacobsen: Stewce Olive Oil 1 lb… View Article

Get the recipes for Susan Scollin’s Spicy Baked Beans (with crispy bacon as a topper), Sara Marshalek’s Dreamy BBQ Chicken Squares (BBQ sauce and Cream Cheese are a heavenly combo), and Susan Johnson and her punch (the beloved “double wide shandy”!), our new happy hour fave. Check back tomorrow for 3 more semi-finalists recipes and… View Article

TODAY on MHTV: Stuffed shells can easily be made ahead of time. When I prepare them I make two trays; one to go in the oven for dinner that night and one to go in the freezer for later. My version is filled with a mix of Italian cheeses, prosciutto and radicchio, which tastes great… View Article