TODAY on MHTV: I’m making three hearty grain salads that are great for dinner and make refreshing and hearty lunch for the next day (the flavors get better as it sits overnight). Carrots and celery add crunch to my barley, mushroom, and dill salad; my farro, feta, and mint salad is packed with protein-rich chickpeas; and my super-simple brown rice… View Article

TODAY on MHTV: There are tons of pots and pans out there these days – skillets, cast-iron, griddle, you name it. Knowing which pans to use and when to use them is an important skill for any cook, home or professional. I’m cooking up red snapper with citrus-herb relish in a nonstick pan, using cast-iron to… View Article

TODAY on MHTV: My boys and I are a bit spoiled living in New York; we’re able to get delicious eats on pretty much every corner. As you can imagine, some of the best food comes straight from street cart vendors, so today I’m sharing some of my favorites: soft pretzels, fragrant candied cashews, and… View Article