Cravings Tour: Dates, Cities and Details

Hi Folks,

As I’ve mentioned recently, in just a few short weeks I kick off the tour for my new cookbook, Mad Hungry Cravings. I’ll be traveling around the U.S. to about 15+ city tour where I’ll be doing book signings, cooking classes, in-store demonstrations, talks, fundraisers and more.

What I’d love most, especially after the great success of QVC and the valiant return of Mad Hungry to Hallmark, is to meet all of you and thank you personally for your support, so please come out and say “hi”!

I’ve posted the dates below, as well as made a special page at the top lefthand- side of the blog (right under topics) called MH Cravings Tour Dates– check back there for more information, as we update the tour with more events and details in the coming weeks.

Best,
LSQ

Mad Hungry Cravings’ Book Tour Schedule

3/14: New York, NY: Institute of Culinary Education
Lucinda holds a moderated talk about her job as the Executive Director of Food and Entertaining at Martha Stewart Living as well as the creation of her brand, Mad Hungry + a book signing. $40 for general admission. Call 212-847-0770 to sign up (50 W 23rd St #5 New York, NY 10010).

3/19 Austin, TX

3/20: Dallas, TX

3/21: Fort Worth, TX

3/22: Southlake, TX

4/2:Fort Lauderdale, FL

4/10: Boston, MA:
12PM Cooking demonstration (with sample tastes!), Q&A, signing at Xhibition Kitchen in Northeastern University’s Stetson Hall, 11 Speare Place, Boston. Books will be available for purchase at the event courtesy of Barnes & Noble.

4/13: Washington, DC: Living Social Cooking Classes
 12:00 p.m. Cooking class: Noshes & Nibbles. Class includes a signed book and this menu: Grapefruit Thyme Cocktail; Caramelized Onion & Bacon Dip; Herbed Flatbreads; Guacamole; Fake-Out Flautas.

6:30 p.m. Cooking class: Dinner. Class includes a signed book and this menu: Stir-Fried Watercress; Sesame Chicken; Pork Fried Rice; Lychee Martinis.

4/17: Toronto:
 Lucinda will stop by The Cookbook Store (850 Yonge Street, Toronto, Ontario M4W 2H1) to sign copies of the new book.

4/22: Los Angeles
Lucinda will stop by Book Soup in West Hollywood to sign copies of Mad Hungry Cravings. 

4/23: Salt Lake City, UT:

12:30 p.m. Cooking demonstration class & Signing at Harmons City Creek, 135 East 100 South, Salt Lake City. Class includes a signed book & tastes of 3 recipes. For more information: 801-428-0366.

7:00 p.m. Talk, Q&A, Signing at The King’s English Bookshop, 1511 South 1500 East, Salt Lake City, UT 84105. More information: 801-484-9100.

 4/25: St. Paul, MN

5/1:Richmond, VA

5/6: Bellevue, WA
7:00 p.m. Talk, Q&A, Signing at Bellevue Arts Museum, 510 Bellevue Way NE, Bellevue, WA 98004. In partnership with the King County Library System series, A Place at the Table: Inspiring Cooks, Nourishing Communities. Books available for purchase courtesy of University Bookstore, Bellevue.

5/7: Seattle, WA: The Book Larder
 6:30 p.m. Talk & Signing at The Book Larder, 4252 Fremont Ave N  Seattle, WA 98103; 206-397-4271.

5/8: San Francisco, CA:  Omnivore Books
  6:00 p.m. Talk & Signing at Omnivore Books, 3885 Cesar Chavez Street, San Francisco, CA 94131; 415-282-4712.

5/9: San Mateo, CA: Draeger’s Cooking School
6:30 p.m. Cooking Class at Draeger’s Cooking School, 222 East 4th Avenue  San Mateo, CA 94401. Class includes a signed book and this menu: Grapefruit Thyme Cocktail; Caramelized Onion and Bacon Dip served with crudite; Chicken Livornese; Creamy Polenta; Escarole and Date Salad with Parmesan; Greek Yogurt Cake.

5/10: Danville, CA: Draeger’s Cooking School
6:30 p.m. Cooking Class at Draeger’s Cooking School, 4100 Blackhawk Plaza Circle, Danville, CA 94506. Class includes a signed book and this menu: Grapefruit Thyme Cocktail; Caramelized Onion and Bacon Dip served with crudite; Chicken Livornese; Creamy Polenta; Escarole and Date Salad with Parmesan; Greek Yogurt Cake.

5/11: Corte Madera, CA
1:00 p.m. Talk, Q&A & Signing (with Tastes!) at Book Passage, 51 Tamal Vista Blvd., Corte Madera, CA 94925.