Recipes from Today’s Show: The Perfect Chicken Dinner
Published by lscalaquinn
TODAY on MHTV: It’s training day here in the Quinn house and I’m teaching CQ one of the most important skills to have in your culinary arsenal: how to roast a chicken. As usual when we cook chicken, we’re cooking in pairs; both birds are rubbed with herb butter and shallots and roasted on top of a bed of red onions. On the side, a veggie-bread salad is full of cucumbers, red peppers, and crumbly feta cheese. More from the show.
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Get the recipes from the 11:30 a.m. ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Where doe Lucinda get those cute tops she wears?
Rachel
Is there anything better than roast chicken? I think not! Thank you, Lucinda, for reminding us about the perfect simplicity of a roast chicken.
http://www.justonedonna.com/2011/01/roast-chicken-with-rosemary.html
Donna
WOULD LIKE TO HAVE THE ROASTED TARRAGON LEMON CHICKEN RECIPE-CAN’T SEEM TO PULL IT UP.—ANYONE??????
Go to Marthas site. Thats where I found it.
I just made the Lemon Tarragon Roast Chicken tonight and.. my husband loved it!!!! Thank you Lucinda for teaching me how to cook! I am so lost in the kitchen and you are a guiding light. I can now make healty and tasty meals for my kids and husband. Thank you so…. so.. much!
xoxo
I am the mother of 3 grown children and the grandmother of 2 granddaughters. When my kids were still at home cooking was an everyday thing and something I enjoyed. Once they were out on their own I went back to full-time work and became very lazy about meals. You’re show has inspired me to get back into cooking and to teach my granddaughters as well. Thank you!
I love watching Lucinda and her sons. I try alot of her receipes.
Hi! I saw you make your vege-bread salad which calls for Pugliese bread, I am having trouble find it in Dallas, so i was wondering if a Calamata Olive bread cubed would work in that salad and if you don’t think so could you suggest another that would work.
Thanks. Love, Love your show!
Jerry Avila
Just made the roast chicken tonight and I think it’s the best one I’ve ever made! SO good and SO juicy!
Fortunately, I made two chickens.