Recipes from Today’s Show: July 4th BBQ
Published by lscalaquinn
TODAY on MHTV: July 4th is this weekend and we are ready to celebrate! I’m basting grilled chicken with my homemade figgy bbq sauce—it’s a little sweet and a little sour and tastes great on all kinds of meat, not just chicken. A from-scratch mayonnaise is an easy, all-purpose mix-in for potato salads, coleslaws, and more. For dessert, I’m making a patriotic icebox cake topped with fresh red and blue berries. More from the show.
Get the recipes from this episode:
Grilled Chicken with Figgy BBQ Sauce
Get the recipes from the 11:30 am ET show: Easy BBQ Menu
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Where is the recipie for the figgy auce. It only show the chicken
Hi Joanne,
If you click on the link for the grilled chicken, there is a link to the Figgy BBQ sauce within that recipe.
Here also is a direct link to the bbq sauce:
http://www.marthastewart.com/354796/figgy-barbecue-sauce
Happy 4th of July!
Sam
I an trying to find the peanut dressing and ingredients that went into the the kale and carrot and pepper salad, can u help?
Hi Joanne,
You can find recipes in the show archive, which is organized by date, here:
http://www.marthastewart.com/tv/mad-hungry/show-archive
Here is a direct link to the kale slaw recipe:
http://www.marthastewart.com/315398/kale-slaw-with-peanut-dressing
Thanks!
Sam
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First time viewer…Lucinda is absolutely awesome…
I love her technique..cooking tips….explanations…
Top of the list of my fav chefs
I just picked up on your show last week. I have to tell you first that I hate cooking. I have a picky family while I would like to try new things they want traditional. I TIVO your show and then enjoy it in peace and quiet. I am going to try the banana fritters be use I think that is something they will like. I love banana bread from scratch in the winter time.
Thank you for the inspiration with just simple receipes, no fancy home grown herbs etc., some of us don’t grow all that. Love the show.
what about using shortbread cookies or pound cake vs. ‘nilla wafers
for the Icebox cake?
I made the icebox cake yesterday and it turned out amazing. I took it to a friend’s house for a dinner party and it was a big hit. The only thing I changed is the amount of sugar used in the heavy cream. I used only 4 teaspoons and it was still quite sweet because of my strawberries. Thanks for this delicious and quick recipe. I will be preparing this for many future parties and gatherings at my house.
With food, taste does not have to suffer nor our health. We are fortunate to have a wide variety of food preparation that we can choose from (http://www.towerdeli.com.)