Recipes from Today’s Show: Portobello Mushroom Steaks
TODAY on MHTV @ 11:30 am ET: Thick, hearty mushrooms, like portobellos, are a great alternative to steak. Marinating them in olive oil and herbs keeps them tender and juicy while grilling, and taste great served With maple-thyme roasted carrots. For another simple side, I add goat cheese to polenta to make it extra creamy and flavorful. The best thing about the polenta is that it does double duty for another meal; leftovers can be chilled and cut into squares, then broiled. Once the squares are crispy and golden, top them with a grape tomato salad it makes an awesome lunch. More from the show.
Get the recipes from this episode:
Grilled Portobello Mushroom Steaks
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel. And be sure to check out the all-new series “Martha Bakes” on Mondays at 11 a.m. ET.
Can’t find last weeks recipe for the cookie that was rolled into a ‘finger’ and then crossed over. I believe it had some liquor in it. There was a lady guest that day, Lucinda’s friend? I don’t make cookies but that one looked easy enough!
Thanks, gladys
Hi Gladys,
Is this the recipe you’re looking for?
http://www.marthastewart.com/284806/carolinas-wine-taralli-cookies
Thanks,
Sam
looking for the recipe for lucinda’s stuffed shells looking for something different to make and the filling looked interesting