Week Night Dinner Challenge

We all know how crazy a weeknight can be, especially if you’re trying to make delicious dinner for you and your family after a long day. I’ve got my own go-to recipes for nights like these, so, what’s your secret? Tell us your favorite go-to recipe for a week night dinner—it can be a main… View Article
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MH My Way: Bacon Day

Damon C. and his son are such big bacon fans that they made all the recipes from our bacon episode! Check out what they were up to in the kitchen: [picasa username=”lsq713″ albumname=”MHMyWayBaconDay”] “Lucinda – This should make your day – maybe Calder’s more. I was watching you show on DVR, as my wife and… View Article
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Enter to Win: MH Game Grub Contest

Do you have a signature dish that you make for all the big games? Enter your recipe in the MH Game Grub Contest and you could WIN a WEBER GRILL, a MH t-shirt and MH cookbook! Send your recipe to madhungrylsq@gmail.com by Monday, Jan 24 to make tailgating history! Check out the prizes below: [picasa… View Article
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MH My Way: Scones

This one comes all the way from Damon C. in Bartlesville, OK. Looks delish! “Lucinda, I just made your scone recipe out of the book but took my own take. I substituted brown sugar for the white sugar. used 1/2 whole wheat four and 1/2 white four,  and mixed in cinnamon chips instead of currents… View Article
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MH My Way Monday: No-Bake Rice Krispy Squares

We love Regan Burns! Here’s her riff on MH’s no-bake peanut butter rice krispy squares: “It’s been so hot, I don’t want to turn on the oven to bake, so I made these easy, practically heat-free treats.” Check out Regan’s blog, The Creamline, for step-by-step instructions of her version of these sweet treats.

MH My Way Monday: Roasted Broccoli and Cauliflower

This MH My Way recipe riff comes from Whitney and she’s got mad love for roasted veggies. For the whole story, check out Whitney’s blog here. “I recently caught the end of one of your shows and I love it! I haven’t found the recipe on here yet but I made a variation of it… View Article

MH MY Way: Scott Hargrove

BEC Challenge winner, Scott Hargrove, sent us a really nice letter. And we mean really, really nice: “Dear Lucinda and MH Team, I just returned from a brief trip out to the Oregon coast (sourcing great local seafood to serve to my friends and clients) and was so happy to see your package in my… View Article

MH My Way Monday: Chicken

Spatchcocked Chicken from Ami. Gets ‘em every time. Check out her blog, From the Bookshelf, for a step-by-step. Here is my MH My Way: Flat Roasted Chicken. Absolutely fabulous!

Recipes from Today’s Show: Spaghetti and Meatballs

TODAY on MHTV: Spaghetti and meatballs is a timeless dish, and one that everybody prepares their own way. My meatballs are a combo of beef and pork, but you can use any type of ground meat you like.  Since this is a hearty meal, on the side we’ve got a light, crisp romaine salad full… View Article

VOTE: The BEC Challenge

The BEC Challenge is coming to a close and we want you to vote! This Sunday, October 31, is the LAST day you can participate, so make sure you select your pick for the best breakfast sandwich. The winner will receive a MH Prize Pack complete with a MH t-shirt, cookbook and pot scraper and… View Article
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MAD Hungry MY Way: Chicken and Dumplings

This MAD Hungry MY Way entry comes from a Facebook post from Robert Dorsey. He whipped up MAD Hungry Chicken and Dumplings with beets and spinach; looks pretty delicious from here!
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MAD Hungry MY Way: Desperation Frittata

One of the keys to feeding a mad hungry family is finding random ingredients in the pantry or fridge and turning them into a full-fledged meal. We got an email from Gigi Williams who gave us a peak inside her cupboard and her “Desperation Frittata”. Check out her amazing dinner and how it came to… View Article

The B.E.C.S. Challenge

One phrase that people love to hear is bacon, egg, and cheese sandwich (B.E.C.S.). Everyone has their own version of this classic breakfast favorite and everyone thinks their recipe reigns supreme. But I’ve got news for you—I think we make the best bacon, egg and cheese sandwiches around and I’m challenging YOU to a B.E.C.-off…. View Article