Mad Hungry MY Way: Esme’s Peach Kuchen

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We get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way… View Article

Recipes From Today’s Show: Roast Chicken Menu

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TODAY on MHTV: Spatchcocked (flat-roasted) chicken saves you time without skimping on flavor. Round out the meal with oven-roasted veggies and fat girl red rice. Plus I’ll show how to carve a chicken. More from the show. Get the recipes from this episode: Flat Roast Chicken Oven-Roasted Vegetables Fat Girl Red Rice Watch ”Mad Hungry with Lucinda Scala Quinn”… View Article

Recipes From Today’s Show: Breakfast Favorites

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TODAY on MHTV: Many homemade breakfast foods are so much better than store-bought ones. My healthier, cheaper versions of these recipes will help start your day on the right note, from my from-scratch granola, which is what I grab most mornings, to one of my favorite meals, sausage patties and pancakes. More from the show. Get the recipes from this… View Article

Recipes From Today’s Show: Cocktail Party

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Today on MHTV:  Today I’ve got my cousin Paul in the kitchen with me to help me get ready to put on a stylish and fun cocktail party. Sangria is a great serve-yourself party drink that’s great if you don’t want to get stuck behind a bar. Ours is made with Rose wine, brandy, fresh… View Article

Recipes from Today’s Show: Steak House Supper

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TODAY on Mad Hungry: One of the best things about a steak house dinner—besides the steak, of course—is all of the great sides that come with it. Make your kitchen prep easy with two no-cook sides: smashed tomatoes and deconstructed guacamole.  And even though the juicy, grilled Latin-style steak is a showstopper, a crunchy and… View Article

Mad Hungry MY Way: Kelsey’s Chicken Enchiladas Verde

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I get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way… View Article

Recipes From Today’s Show: Pork Chops Menu

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TODAY on MHTV: We’ve heard how much many of you liked the pork chops and onions recipe so here it is again! Pork chops are a classic dinner time meal and today I’m giving them a big flavor boost by adding apples and onions to the mix. CQ is here to help me too; on the… View Article

Recipes From Today’s Show: Vietnamese Take-Out

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Today on MHTV: Vietnamese food is filled with simple ingredients and lots flavor and today I have Calder in the kitchen to help me recreate some of our favorite take-out dishes at home. Summer rolls are so easy to make at home and impart many of the same flavors of spring rolls but aren’t fried! Ours are… View Article

Recipes From Today’s Show: Movie Night Menu

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TODAY on MHTV:Whenever we have movie night, we always abandon sitting at the table for feasting on the couch. I oven-roast marinated hot cherry peppers stuffed with fresh herbs and cheese, and serve them with crusty bread for the ultimate finger food. Then, I punch up an ordinary pesto sauce by swapping out the traditional basil for… View Article

Recipes From Today’s Show: Cast Iron Pans

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TODAY on MHTV:I’ve spoken many times about how my cast-iron pans are some of my most beloved kitchen essentials. Today my brother David is here, and we’ve got recipes that will give you a few more reasons to love your cast iron! Seared scallops have the perfect outside crisp and are balanced with a salty-sweet butter… View Article

Recipes From Today’s Show: Julia Child Redux

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TODAY on MHTV: I learned a lot about cooking from Julia Child, and I’m making a few recipes in her honor. For my spin on Coq au Vin, a classic French chicken dish, I’m turning it into a casserole: chicken thighs braised in white wine sauce then baked with egg noodles, Muenster cheese, and a sprinkle of… View Article

Recipes From Today’s Show: New York Diner Food

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TODAY on MHTV:My son Calder and I are big fans of New York City diners, and today we’re taking inspiration from them with some no-fuss, diner-style staples of our own. Our chicken club is stacked high with layers of fixings,homemade Dijon mayo, and a pickle on top. Of course, we’re baking a New York-style cheesecake, and washing… View Article

Recipes From Today’s Show: Brazilian Feast

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TODAY on MHTV: Brazilian food offers some seriously flavorful dishes and today I’ve got my friend Michelli here to show me how to cook up a traditional Brazilian feast. We start by making the national dish, Feijoda, a slow-cooking hearty stew filled with beans and pork. Farofa, a dish similar to polenta, is perfect to… View Article

Mad Hungry MY Way: Lentil Vegetable Soup

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I get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way… View Article

Recipes From Today’s Show: College Chow

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Get the recipes from this episode: Jiggle Shots (Nonalcoholic and Spiked Versions) Honey-Glazed Wings Potato Skins Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 11 a.m. ET/10 a.m. CT on Hallmark Channel. At 11:30AM, catch Hungry Boys.

Recipes From Today’s Show: Weekend Cook

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Today on MHTV: Mexican food is a Quinn family favorite so today a I’m cooking up a feast. In order to make really down-home Mexican food, you really have to put the time in. The husks need a good soak and then, I make the tamale dough; it’s the perfect “weekend kitchen project” so I’m making Tamales… View Article

Recipes From Today’s Show: Eggplant Rollatini

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TODAY on MHTV: I had so much fun visiting with a fourth-grade class in Garden City, NY, last winter that I invited their teacher, John Contratti, to come on the show and share some of his favorite recipes: an easy, cheesy eggplant rollatini and a savory side dish of sauteed radicchio and endive tossed with chickpeas and walnuts.More… View Article

Recipes From Today’s Show: Quick Shrimp Masala

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TODAY on MHTV @ 11:00: Tonight’s dinner is one where I’m going meat-free, so I’m making shrimp masala, or my “curry in a hurry”. A blend of Indian spices and sweet coconut milk, this easy, fast dinner takes no time to put together. To make things even easier on myself, I’m using shrimp and okra that… View Article

Recipes From Today’s Show: Traditional Israeli Family Cooking

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TODAY on MHTV: I love learning new recipes and family traditions that center around food; today I have my friend Tal and her mom, who is from Israel, over to show me how to make a few Middle Eastern dishes. Hummus, is a simple chickpea dip blended with sesame paste, lemon juice and garlic—I like to… View Article
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Recipes From Today’s Show: Go – To Rigatoni Menu

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TODAY on MHTV: I’m letting you in one of my biggest cooking secrets: Mortadella, the cured Italian deli meat with pistachios, adds so much flavor to meat sauce, it’ll taste like it’s been cooking forever. (It does wonders for meatloaf too.) I’m serving this rapid ragu with rigatoni and shaved and steamed broccoli on the side, plus make-ahead mocha panna… View Article