TODAY on MHTV: The food of New Orleans is a mouthwatering mix of Cajun, Creole, and Southern flavors that I crave. Lucky for me, my brother Jim lives in Louisiana and shared his recipe for his Big Easy-style barbecued shrimp. I’m pairing it with peppery string beans and my three-spice bloody Mary, made with some pepper vodka, packs its… View Article

TODAY on MHTV: The flavors of Japanese cuisine are a big culinary inspiration for me, and today I’m sharing three of my favorite authentic recipes. Crispy pork tonkatsu (a breaded and deep-fried pork chop) is sliced and drizzled with a sweet and fresh dashi-mirin sauce. On the side: simple and light cabbage salad and my warm soba salad… View Article

TODAY on MHTV:To me, there are few things more comforting than the Italian meals I grew up with. My friend Randi Harris, a new mother, is stopping by to learn a few of my favorites: a cozy chicken livornese, braised in a rich stew of olives, capers, and plum tomatoes, and served with my easy arborio rice…. View Article

TODAY on MHTV:Chile-citrus marinade packs a lot of flavor into a slow-roasted turkey breast. On the side, tomato salad with avocado and spicy creamed corn with jalapenos wrap up this Mexican-inspired feast. More from the show. Get the recipes from this episode: Chile-Citrus Turkey Breast Tomato Salad Creamed Corn with Jalapenos Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays… View Article

TODAY on MHTV: When I was a kid, my mom used to make this dish in a bunch of different ways, and now I’m making my own version. I’m using pork tenderloin sliced into medallions and coating them in eggs mixed with Dijon mustard and bread crumbs. I fry them up and serve them alongside a warm… View Article

TODAY on MHTV:Feeding a hungry crowd of guys (or girls!) with this menu is a snap; buttery, pear-stuffed French toast is a hearty main course and a side of bacon-wrapped sausage satisfies everyone’s need for a delicious salty pork product. Finally, a spiced chai latte ties it all together.  More from the show. Get the recipes from this… View Article

TODAY on MHTV: With my family’s crazy schedule, sometimes I want to keep dinner simple so I’ll make one of my go-to dishes: eggs. My grande pizza omelet, (an open-faced dinner omelet named by the 4th grade class I recently visited), will easily feed a hungry crowd. To keep things healthy, I add Swiss chard and… View Article

TODAY on MHTV: My boys don’t like “wimpy” salads; they’ve got to be big, hearty, and satisfying. Sausage and pepper salad is filled with two kinds of Italian sausage—sweet and spicy—and is tossed with sautéed vegetables and buttery slices of garlic crostini. Then for something quick and simple, but still filling, crisp Iceberg lettuce wedges are drizzled with… View Article

TODAY on MHTV: Indian cuisine can seem intimidating if you’ve never made it before but today’s vegetarian feast is a great introduction. Served together as a meal or separately as sides, dishes like cucumber yogurt salad and chickpeas spiced with cinnamon, cumin and coriander really bring out the flavors of Indian cooking and are guaranteed to be… View Article

TODAY on MHTV:Living in New York, my boys and I are spoiled with the ability to get good eats in a New York minute. Some of the best food in New York City comes straight from the carts, so today I’m sharing some of my “local” favorites: the famous New York hot dog smothered with onion… View Article

TODAY on MHTV @ 11:00 am ET: Chicken Parmesan–lightly fried chicken breasts, tomato sauce, and cheese–is a great make-ahead dinner, plus a quick side of blanched spinach and creamy lemon souffle pudding for dessert. More from the show. Get the recipes from this episode: Chicken Parmesan Blanched Spinach Lemon Souffle Pudding Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at… View Article

Mad Hungry- We are raving fans and are very excited for the opportunity to share our most favorite recipe of all time.  It’s a huge hit wherever we go, but specifically a day of great football, friends and FOOD! Thanks again, Ted Caswell Congratulations Ted! Your recipe for Wicked Pissa BBQ Beans dominated our second… View Article

TODAY on MHTV at 11:00:Say goodbye to the supermarket freezer aisle. With a little planning, your freezer can be your BFF in getting dinner on the table in a flash. Today, I’m making dishes that can go straight from freezer to oven — and when I make my version of those frozen meals, I only… View Article

TODAY on MHTV: My family loves BBQ—really, who doesn’t?—with a little make ahead prep, it’s perfect for a weeknight meal. I soak pork shoulder chops in a flavorful beer-infused marinade to keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill. For some green, a crunchy kale slaw drizzled… View Article

TODAY on MHTV: I’m marinating inexpensive top round in garlic and soy sauce and braising it in stout beer for a big, classic pot roast dinner. All the late-summer fruit is starting to show up at the farmer’s market, and I’m celebrating with a no-fuss pear crisp that’s gooey on the inside and crunchy on top. And if… View Article

TODAY on MHTV: Keep hungry family members in check with a quick-cook appetizer of Grilled Calamari while you work on the main course: Spaghetti Amatraciana. For dessert, a smooth Italian custard, zabaglione, spooned over raspberries is absolutely heavenly. More from the show. Get the recipes from this episode: Grilled Calamari Spaghetti Amatraciana Zabaglione Get the recipes from… View Article

TODAY on MHTV: There’s no better time than now to try a new vegetarian dish, and you won’t miss the meat one bit in this hearty pumpkin vegetable curry stew. On the side, coconut milk and minced chili pepper add a little sugar and spice to cornmeal fritters. More from the show. Get the recipes from this episode: Pumpkin… View Article

Today on MHTV:With a house full of men, sometimes I just need a little girl time! When I have the girls over for movie night, I love making finger foods we can share. Sweet and sticky teriyaki-glazed wings get served up with crudites, while my shredded chicken and black bean nachos are piled high with Monetary Jack,… View Article

TODAY on MHTV: I love making this chicken piccata dinner when my husband and I have the place to ourselves. Mascarpone in the mashed potatoes and crispy prosciutto on the string beans make the meal extra special, and the simple preparations leave time for us to enjoy each other’s company, and our favorite cocktail, a refreshing negroni. More from the show…. View Article

TODAY on MHTV: Try making some of your gifts this year–Jennifer Aaronson is here to help me show you some fab gift ideas–everyone will appreciate the personal touch and be equally psyched that they’ll get something delish to eat. Papaya chutney packed in Mason jars looks beautiful and you can spread it on just about anything…. View Article