TODAY on MHTV: When CQ was in college he came up with an awesome chicken dinner and today, he’s here to help me make it. Baked chicken thighs are basted with a mustard/honey glaze—they’re nice, crispy and full of flavor.Then a giant hash brown, drizzled with pan drippings from the chicken, is served on the… View Article

TUNE IN to MAD Hungry Today for recipes that turn up the heat-I’ll be making new-orleans style beans, white rice and eggs and crunchy sesame chicken wings with my family’s favorite condiment, hot sauce. Only on HALLMARK: 11/10c— click to the right to check out what channel Hallmark is by you. Hot sauce is a… View Article

Today on MHTV: Whenever I have Greek food, I am instantly brought back to my childhood in Detroit when I would visit Greek Town to get authentic and delicious dishes. Today, I’m making a menu inspired by those childhood memories. Colorful Greek salad is topped with feta and dressed with a red wine vinaigrette. Essentially… View Article

TODAY on MHTV: Poaching a chicken is a great way to get lots of meat out of it and stretch it into a few different dishes. I’m making chicken enchiladas, chicken soup and rice and of course, chicken salad sandwiches. More from the show. Get the recipes from this episode. Chicken Enchiladas Chicken Soup and… View Article

TODAY on MHTV: Adding bacon to a dish really amps up the flavor; a couple great examples are NY deli-style BEC and spaghetti carbonara. Bacon is also staple in my pantry bistro salad. More from the show. Get the recipes from this episode: Spaghetti Carbonara NY Deli-Style Bacon, Egg and Cheese Sandwich Pantry Bistro Salad… View Article

TODAY on MHTV: We’ve heard how much many of you liked the pork chops and onions recipe so here it is again! Pork chops are a classic dinner time meal and today I’m giving them a big flavor boost by adding apples and onions to the mix. CQ is here to help me too; on… View Article

TUNE in to MAD Hungry TODAY for freezer friendly recipes that save time without sacrificing flavor.With little effort in preparation and a basic tomato sauce, you can have hearty lasagna that goes from freezer to oven, a quick lentil vegetable soup and a coffee cake that only gets better with freezing. With dishes like these… View Article

TODAY on MHTV: Ease into the new year with a delicious and hearty breakfast. Healthy granola is a snap to make and homemade pancakes and sausage patties are just amazing. My Mexican egg scramble is great for breakfast on the go; just wrap everything in a tortilla and hit the road. More from the show…. View Article

I am not a huge football fan but I do love game grub.  Today, Calder and I are going to show you how to make some easy bite-sized eats with big flavor: Seven Layer Bean Dip are a great one-up from salsa while mini Sliders are grilled with the pickle right in them and topped… View Article

One sure fire way to have a great night out with friends is to add some karaoke to your party. Today I have my karaoke partner, Rebecca, in the kitchen with me to bang out a delicious spread of finger foods. For dipping the veggies and chips, we’re mixing up my Caramelized Bacon and Onion… View Article

TODAY on MHTV: Keep a holiday party simple by serving informal versions of normally fancy dishes. Dijon baby lamp chops and mini Asian crab cakes make the perfect finger foods. Have your guests wash down these easy-to-prepare apps with lemon drop-champagne punch. More from the show. Get the recipes from this episode: Dijon Baby Lamb… View Article

In the winter months, I can’t think of anything more satisfying than a big helping of Shepherd’s Pie.  Recently, after reading it’s the favorite of a famous rock n’ roller, I got inspired to amp up this dish.  So, in my new version, I’m layering ground lamb with onions, peas and some decadent mashed potatoes…. View Article

TODAY on MHTV: Make entertaining easy with a fondue spread that can be mostly made ahead so that party time can be spent with your guests. Miles is here to help me make my lighter version of fondue bourguignonne (pan-seared beef) that’s paired with no-cook dipping sauces. To get in some veg, try simple and… View Article

One thing all the men in my house have in common is a crazy love for pie.  Savory or sweet, as long as there’s a great crust, they are always ready to dig in- and for a for a great crust, you need a great dough.  Today I’m going to show you how to make… View Article

TODAY on MHTV: I like to check with my butcher to secure the best possible cut of meat in advance and this time I’ve got a beautiful ham ; I’ve glazed it with a sweet yet tart orange marmalade and am serving it with two delicious sides. Then for dessert, a light lemon cake is… View Article

TODAY on MHTV: A lot of my family memories center around food, especially at Christmas time. My brother David is here to help me make a Scala family classic—beef braciola. Don’t know what braciola is? It’s thin slices of beef, seasoned with breadcrumbs and parmesan, then rolled into little bundles and tied with string. From… View Article

TODAY on MHTV: Try making some of your gifts this year–Jennifer Aaronson is here to help me show you some fab gift ideas–everyone will appreciate the personal touch and be equally psyched that they’ll get something delish to eat. Papaya chutney packed in Mason jars looks beautiful and you can spread it on just about… View Article

Today on MHTV: Keep breakfast chill after a big holiday and make a brunch that everyone can join no matter what time they wake up. Try some traditional scones; they’re a snap to make and are delicious alongside a ham and leek frittata. Round out the meal with fresh juice and coffee.  More from the… View Article

Today on MHTV: Exotic doesn’t have to mean scary; this bold and brightly-flavored Asian-inspired menu is all about making exotic easy.  Seared sirloin sits on a bed of scallions and arugula with my Thai Beef salad while my Clams with Lemongrass and Chilies make a great, quick app. For a balance of hot and sweet,… View Article

Today on MHTV: I love to cook as a need, hobby and passion- but just like everything else, I have my personal favorite recipes and today I’ll be sharing them with you. Stracciatella Soup is filled with parmesan and eggs that are whisked into the broth to produce a smooth and creamy consistency. I love… View Article