Recipes From Today’s Show: Chicken Three Ways
Published by lscalaquinn
TODAY on MHTV: Poaching a chicken is a great way to get lots of meat out of it and stretch it into a few different dishes. I’m making chicken enchiladas, chicken soup and rice and of course, chicken salad sandwiches. More from the show. Get the recipes from this episode. Chicken Enchiladas Chicken Soup and… View Article
Recipes From Today’s Show: Bacon Recipes
Published by lscalaquinn
TODAY on MHTV: Adding bacon to a dish really amps up the flavor; a couple great examples are NY deli-style BEC and spaghetti carbonara. Bacon is also staple in my pantry bistro salad. More from the show. Get the recipes from this episode: Spaghetti Carbonara NY Deli-Style Bacon, Egg and Cheese Sandwich Pantry Bistro Salad… View Article
Tags: bacon, bacon egg and cheese, BEC, pastry bistro style, salad, spaghetti, spaghetti carbonara
Categorised in: Recipes
Categorised in: Recipes
Mad Hungry MY Way: Holiday Tables
Published by lscalaquinn
[picasa username=”madhungrylsq” albumname=”MadHungryMYWayYourHolidayTables”] With many of the holidays upon us the past few weeks, we wondered what was on YOUR holiday tables. We asked, you answered and above are some of the awesome and inspiring photos of submissions we received from our MH viewers.
Recipes From Today’s Show: Pork Chops Menu
Published by lscalaquinn
TODAY on MHTV: We’ve heard how much many of you liked the pork chops and onions recipe so here it is again! Pork chops are a classic dinner time meal and today I’m giving them a big flavor boost by adding apples and onions to the mix. CQ is here to help me too; on… View Article
Recipes From Today’s Show: The Freezer Is Your Friend
Published by lscalaquinn
TUNE in to MAD Hungry TODAY for freezer friendly recipes that save time without sacrificing flavor.With little effort in preparation and a basic tomato sauce, you can have hearty lasagna that goes from freezer to oven, a quick lentil vegetable soup and a coffee cake that only gets better with freezing. With dishes like these… View Article
Tags: aunt patty's coffee cake, basic tomato sauce, freezer-friendly, garlic croutons, lasagna, lentil vegetable soup with croutons, mhtv promo
Categorised in: Recipes
Categorised in: Recipes
Recipes From Today’s Show: Breakfast Favorites
Published by lscalaquinn
TODAY on MHTV: Ease into the new year with a delicious and hearty breakfast. Healthy granola is a snap to make and homemade pancakes and sausage patties are just amazing. My Mexican egg scramble is great for breakfast on the go; just wrap everything in a tortilla and hit the road. More from the show…. View Article
Recipes from Today’s Show: Big Game Party Dishes
Published by lscalaquinn
I am not a huge football fan but I do love game grub. Today, Calder and I are going to show you how to make some easy bite-sized eats with big flavor: Seven Layer Bean Dip are a great one-up from salsa while mini Sliders are grilled with the pickle right in them and topped… View Article
Tags: game night, party foods, seven-layer bean dip, sliders, spicy and sweet chicken wings
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Karaoke Night Party Food
Published by lscalaquinn
One sure fire way to have a great night out with friends is to add some karaoke to your party. Today I have my karaoke partner, Rebecca, in the kitchen with me to bang out a delicious spread of finger foods. For dipping the veggies and chips, we’re mixing up my Caramelized Bacon and Onion… View Article
Tags: caramelized bacon and onion dip, coconut shrimp, lychee martini, maple-spiced kettle corn, party food
Categorised in: Recipes
Categorised in: Recipes
Recipes From Today’s Show: Holiday Cocktail Party
Published by lscalaquinn
TODAY on MHTV: Keep a holiday party simple by serving informal versions of normally fancy dishes. Dijon baby lamp chops and mini Asian crab cakes make the perfect finger foods. Have your guests wash down these easy-to-prepare apps with lemon drop-champagne punch. More from the show. Get the recipes from this episode: Dijon Baby Lamb… View Article
Tags: cocktail, crab cakes, holiday, lamb, lemon, punch, roasted figs, spinach
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Shepherd’s Pie
Published by lscalaquinn
In the winter months, I can’t think of anything more satisfying than a big helping of Shepherd’s Pie. Recently, after reading it’s the favorite of a famous rock n’ roller, I got inspired to amp up this dish. So, in my new version, I’m layering ground lamb with onions, peas and some decadent mashed potatoes…. View Article
Tags: casseroles, cup custards, endive salad, mashed potatoes, shepherd's pie
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Fondue Night
Published by Lucinda Scala Quinn
TODAY on MHTV: Make entertaining easy with a fondue spread that can be mostly made ahead so that party time can be spent with your guests. Miles is here to help me make my lighter version of fondue bourguignonne (pan-seared beef) that’s paired with no-cook dipping sauces. To get in some veg, try simple and… View Article
Tags: bourguignonne, cheese fondue, chili sauce, chimicurri, fondue, horseradish-mustard sauce, kirsch, no-cook dipping sauces, roasted vegetables, wine cocktail
Categorised in: Recipes
Categorised in: Recipes
Your Christmas Dinner
Published by lscalaquinn
Hi Everyone, As the holidays creep upon us, we’re mad curious what you all do for your holiday meal. You’ve seen the Mad Hungry menus of Quinn Christmas dinners past: the holiday ham, braciola, beef tenderloin and of course the boys’ favorite, standing rib roast. Now the question is- what are YOU making for your… View Article
Recipes from Today’s Show: Men Love Pie
Published by lscalaquinn
One thing all the men in my house have in common is a crazy love for pie. Savory or sweet, as long as there’s a great crust, they are always ready to dig in- and for a for a great crust, you need a great dough. Today I’m going to show you how to make… View Article
Recipes From Today’s Show: Christmas Ham Dinner
Published by lscalaquinn
TODAY on MHTV: I like to check with my butcher to secure the best possible cut of meat in advance and this time I’ve got a beautiful ham ; I’ve glazed it with a sweet yet tart orange marmalade and am serving it with two delicious sides. Then for dessert, a light lemon cake is… View Article
Recipes From Today’s Show: Christmas Eve Dinner Menu
Published by lscalaquinn
TODAY on MHTV: A lot of my family memories center around food, especially at Christmas time. My brother David is here to help me make a Scala family classic—beef braciola. Don’t know what braciola is? It’s thin slices of beef, seasoned with breadcrumbs and parmesan, then rolled into little bundles and tied with string. From… View Article
Recipes From Today’s Show: Edible Gift Ideas
Published by lscalaquinn
TODAY on MHTV: Try making some of your gifts this year–Jennifer Aaronson is here to help me show you some fab gift ideas–everyone will appreciate the personal touch and be equally psyched that they’ll get something delish to eat. Papaya chutney packed in Mason jars looks beautiful and you can spread it on just about… View Article
Tags: chutney, cookies, gingerbread, meyer lemons, nuts, papaya, popcorn, vodka
Categorised in: Recipes
Categorised in: Recipes
Recipes From Today’s Show: Holiday Brunch
Published by lscalaquinn
Today on MHTV: Keep breakfast chill after a big holiday and make a brunch that everyone can join no matter what time they wake up. Try some traditional scones; they’re a snap to make and are delicious alongside a ham and leek frittata. Round out the meal with fresh juice and coffee. More from the… View Article
Recipe’s From Today’s Show: Easy Exotic Entertaining
Published by lscalaquinn
Today on MHTV: Exotic doesn’t have to mean scary; this bold and brightly-flavored Asian-inspired menu is all about making exotic easy. Seared sirloin sits on a bed of scallions and arugula with my Thai Beef salad while my Clams with Lemongrass and Chilies make a great, quick app. For a balance of hot and sweet,… View Article
Recipe’s From Today’s Show: Lucinda’s Favorite Recipes
Published by lscalaquinn
Today on MHTV: I love to cook as a need, hobby and passion- but just like everything else, I have my personal favorite recipes and today I’ll be sharing them with you. Stracciatella Soup is filled with parmesan and eggs that are whisked into the broth to produce a smooth and creamy consistency. I love… View Article
Recipes From Today’s Show: Edible Gift Ideas
Published by lscalaquinn
If you’ve got a lot of people on your “to buy for” list this year, edible gifts are a great way to go and today, Jen Aaronson is here to help me make some of our favorites. Honey-Gingerbread Cookies are as good to eat as they are to look at double as ornament and you… View Article