Recipes from Today’s Show: Taco Night
TODAY on MHTV: Tacos are a great weeknight meal since many of the components can be prepared in advance. Carnitas, slow-cooked pork browned in its own fat, make for a tender and crispy taco filling. Try topping the carnitas tacos with salsa cruda and set up a DIY taco bar with your other fav ingredients…. View Article
MAD Hungry MY Way: Desperation Frittata
One of the keys to feeding a mad hungry family is finding random ingredients in the pantry or fridge and turning them into a full-fledged meal. We got an email from Gigi Williams who gave us a peak inside her cupboard and her “Desperation Frittata”. Check out her amazing dinner and how it came to… View Article
Recipes from Today’s Show: Rustic Italian
TODAY on MHTV: These recipes all use simple, fresh ingredients and can be made anytime for any occasion. A no-cook tomato sauce can be prepared in advance and tossed in pasta when you’re ready to eat. Serve the pasta as a first course followed by seared tuna steaks with mint sauce and slow-cooked Neapolitan-style green… View Article
A weekend with my fav little girls
My nieces Callie and Bella visited NYC with their little bro Pierson, their dad–my brother Peter and his amazing wife Jenny. The girlie’s joined me at MH to cook some kid-adult friendly recipes. It’s the thing I love about our show–being with my family, cooking and eating together. Calder filmed a show in the morning… View Article
Categorised in: Uncategorized
MAD HUNGRY BOY ENJOYING HIS FIRST BEC
Love this pic of the boy on MH FB page eating his first B.E.C.! Thanks to Rose Sievewright for posting and I hope you’re entering that sandwich in the competition! Best, LSQ
Recipes from Today’s Show: Burger Night
TODAY on MHTV: It’s Friday and after a long week there’s nothing better than a fun, relaxing meal. Start off with an easy hamburger recipe and build-your-own-burger bar so everyone can top their burgers any way they like. But, a burger is nothing without a side of fries; our Italian fries are baked in the… View Article
MAD Hungry Field Trip
We’ve got a BIG surprise… MAD Hungry is hitting the road and off to visit Mr. Contratti’s 4th grade class in Garden City, NY! After receiving a letter from Mr. Contratti himself, we learned that he and his class love to watch the show, so much so in fact, that they invited us to their… View Article
Recipe’s from Today’s Show: Italian Favorites
TODAY on MHTV: Growing up in an Italian family, all of my go-to comfort foods are—you guessed it—Italian. My favorite pasta dish is linguine with clams; fresh littlenecks or cockles tossed in pasta and drizzled with chili-infused olive oil. Bruschetta Pomodoro is a flavorful appetizer of crunchy garlic bread topped with fresh tomatoes and basil;… View Article
Tags: aranciata, bruschetta pomodoro, clams, cocktail, Fish, italian favorites, linguine, rosemary, san pellegrino
Categorised in: Recipes
Categorised in: Recipes
Recipe’s from Today’s Show: Elegant Weeknight Meal
TODAY on MHTV: One of the greatest things about fall is the smell of something delicious cooking in the kitchen and a fancy meal on a week night is not as hard to prepare as you might think. Rosemary and vinegar infused chicken is a cinch to make thanks to a simple marinade. On the… View Article
Tags: chicken, elegant weeknight meal, mushrooms, polenta, sauteed, vinegar glossed
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Jamaican Dinner
TODAY on MHTV: When I want to make something different for dinner, I reach for my Jamaican recipes. The ingredients and flavors in a dish like sautéed Callaloo-style greens really stand out, especially next to Curry Chicken. And if I really want to feel like I’m in Jamaica, a banana daiquiri sends me there in… View Article
Tags: banana, callaloo, chicken, chutney, curry, daiquiri, jamaican dinner, mango, swiss chard
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Easy Chicken Menu
TODAY on MHTV: My son Calder is joining me in the kitchen on this show and I’ve got some news for you: we’re making his recipes. An easy baked chicken with a honey-whole grain mustard glaze is flavorful and moist. Make sure you save the “lemony, chickeny juices” that collect at the bottom of the… View Article
Tags: baked chicken, easy chicken menu, hash browns, MAD Hungry, mustard glaze, mustard vinaigrette
Categorised in: Recipes
Categorised in: Recipes
GRAPEZOOKA JELLY: IT’S THAT TIME OF YEAR…
When the farmers market are loaded with these purple jewels and you’re not sure what to do with them, try making grape jelly. The first time I did it, the house was filled with the most nostalgic smell of bazooka bubble gum and my grade school PB&J sandwiches all rolled up in one. For a… View Article
Categorised in: Recipes
MH soccer playing son
photo credit: Damion Reid, New York Post Most Mad Hungry son, LJQ (#4) battles it out this week in a duel between the two top New York City High School soccer teams. Here he’s being congratulated by his teammates after the only point scored for his team. Still they fell to the MLK powerhouse of a… View Article
Categorised in: Uncategorized
Recipe’s from Today’s Show: Pizza Night
TODAY on MHTV: Everybody loves to eat pizza and the only thing they love more than eating it, is making it. Today I’ll show you how to make a basic pizza dough and put your own personal twist on it. Some of my favorites are pizza margherita, escarole pizza and something my family calls pizza… View Article
Tags: arugula, basic pizza dough, escarole, margherita, parmesan, pizza, pizza frizza, salad
Categorised in: Recipes
Categorised in: Recipes
The B.E.C.S. Challenge
One phrase that people love to hear is bacon, egg, and cheese sandwich (B.E.C.S.). Everyone has their own version of this classic breakfast favorite and everyone thinks their recipe reigns supreme. But I’ve got news for you—I think we make the best bacon, egg and cheese sandwiches around and I’m challenging YOU to a B.E.C.-off…. View Article
Tags: b.e.c.s., b.e.c.s. challenge, bacon, bacon egg and cheese sandwich, cheese, egg, MAD Hungry Prize Pack
Categorised in: MAD Hungry MY Way
Categorised in: MAD Hungry MY Way
Recipe’s from Today’s Show: Chicken Chili Menu
TODAY on MHTV: I’d always been a chili purist (all beef, no beans) and was never satisfied with substitutions- that is, until I challenged myself with chicken. My beef-chili only hubby deemed this his “new favorite”– Try my chicken chili that’s got all the heart, soul and flavor of the original. For dinner tonight, top… View Article
Tags: chicken, chicken chili, chilli toppings, corn bread, corn muffin croutons, corn muffins, croutons, leftovers, nachos
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Breakfast for Dinner
TODAY on the show: Eggs and waffles aren’t just for breakfast anymore and can make a quick and delicious weeknight meal. Breakfast burritos stuffed with chorizo sausage, Monterey Jack cheese and your favorite salsa, or eggs poached in tomato sauce with toasty, crunchy bread on the side will keep your family coming back for seconds…… View Article
Tags: breakfast burrito, breakfast for dinner, burrito, egg, poached, syrup, waffles
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Steak and Potatoes
Watched the show? Want the Recipes? Click on the recipe titles below to get the recipes from today’s episode. Cheesy Scalloped Potatoes Carrots Agrodolce Pan Fried Steak Simple Steak Sauce Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing You can find all your favorite recipes (and more) at http://www.marthastewart.com/madhungry
Steak Night
TUNE into MAD Hungry TODAY: Serve up a steakhouse meal in your house. Cheesy scalloped potatoes, carrots agrodolce & iceberg wedges with creamy blue cheese dressing accompany pan fried steak with a simple steak sauce. I’ll show you time-saving tricks that will get this restaurant style dinner on the table in no time and without the… View Article
I love the smell of bacon in the morning
I made a pound of bacon yesterday (drained on recycled paper bags) and it was immediately devoured. I made another pound this morning: crumbled in omelettes, nestled next to the eggs on a plate, rolled in toast and last but not least–layered into a large roll with tomatoes, lettuce and mayo squashed into a soccer… View Article
Categorised in: Stories