SWISS CHARD STEMS A LA AL DI LA

Published by
The indirect grill set-up for the ribs (I used 2 small Webers). Just stack as many racks as you need side by side like playing cards, cover and open vents. Cook about an hour plus, rotating periodically. But, enough about the ribs. On the side was sauteed swiss chard and red onions AND, grilled chard… View Article
Tags: , , ,
Categorised in: ,

ALL IN ONE MUST MEAL

Published by
If you’ve read the last few MH blog/FB posts you might regard me as a New York Times recipe beeatch but, it’s not true. Maybe we’ve tried 6-7 recipes over the last couple years and many have fallen short for different reasons. But, there have been a few stand-outs like this Hainanese Chicken with Rice… View Article
Tags: , ,
Categorised in:

MAKING THESE FOR THEM

Published by
Still hanging on: will barbecue this weekend– perhaps a last hurrah. Richie’s Ribs are favorites of the boys both pictured here. A simple rub on baby back ribs baby, placed over indirect heat on the barbecue (see comments on DINNER ORGANIZED post 9/09 for indirect grilling instructions) and you will not even need sauce to… View Article
Tags:
Categorised in:

ONE FOOT ON THE PLATFORM ONE ON THE TRAIN

Published by
The platform: summer. The train: fall. Just when I’m ready to let go, another couple tomatoes ripen on the withering vines, the chive stays strong but the parsley is saying bye-bye. Have been hedging me bet as to when to chop down all the basil until Elaine Louie published the Orzo+pesto recipe in the New… View Article
Tags:
Categorised in: ,

FISH PIE AND CHINA PLATE

Published by
My mate, jimmy D, of “the alistairs“—-saved me from a torturous late Sunday afternoon and evening of American football (sorry fans) but as the only chick amongst 4 guys, it’s one of the few things I really can’t handle for too long. Meanwhile, their dinner just rocked so hard! This fish pie looks like a… View Article
Tags: , , ,
Categorised in:

BREAKFAST CEREAL AND MUNCHIE FOOD

Published by
For anyone who doesn’t know, breakfast must be eaten by emerging beings, especially the boy variety. If you make it they will come. When they eat it they will know: functionality improves. It took years of crappy cereal buying to realize the value of homemade granola. Ingredients can be controlled and slightly varied for weekly… View Article
Tags: ,
Categorised in: ,

FOOD TRIVIA

Published by
Capt. McClusky mentions favorably what dish at the restaurant in which he will eventually be murdered alongside Sollozzo by Michael?
Tags:
Categorised in:

Published by
Categorised in:

DINNER ORGANIZED

Published by
If you have your food shopping act together life is so much easier meaning–if the fridge is full, get up in the morning, throw the meat in a marinade and forget about dinner until its time to cook. This am–put 2 3lb chix (backbones removed by cutting up both sides of it with kitchen shears)… View Article
Tags: , , ,
Categorised in: ,

MY SON FROM ANOTHA MOTHA

Published by
Gene Kang & LSQGene Kang & MDQGene Kang and LJQ Aside from all the man grub that populates the recipes in Mad Hungry–there are quite a few ethnic inspired recipes of several types too. In case anyone wonders where the Korean connection comes from–here he is, Gene Kang–my Facebook son (or so he claims). Several… View Article
Categorised in:

BOYS AND SALADS

Published by
Here the deal: If I make an obvious big green salad with all the other food at dinner and try to hard to have them eat it, there will be too much leftover which must be tossed. But, if I come home to a male-cooked stewy/porky/fatty dinner craving salad for myself and make a single… View Article

BE BACK SOON

Published by
Categorised in:

WHY THIS BLOG???

Published by
This is the first official post although the previous ones were done by me–except I was practicing blogdem, blogness or whatever it is. My first foray into techno-land (as some of you know) is facebook: the Mad Hungry Facebook page. I was so scared to upload my first photo that it took week to get… View Article
Categorised in:

MILES LB

Published by
Most days middle Miles is toiling away at work
Categorised in:

STEAKHOUSE

Published by
Birthday dinner Peter Luger’s Too bad no Miles!
Categorised in:

2 BOYZ

Published by
One and three
Categorised in:

TAKE OUT

Published by
Speed cooking before work, have 40 min-why? I relented and ordered in last night: yuk and expensive! So, coffee for me (duh) oatmeal for us and pork chops, collards and rice for them–a nice light summer meal, lol.
Categorised in: