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Recipes from Today’s Show: Vegetarian Italian Dinner

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TODAY on MHTV: I came home to find some beautiful fresh eggplants on the counter, so those are going into one of my recent inventions — eggplant Parm stacks. Think of it as deconstructed eggplant Parmesan, ready in half the time with twice the flavor. I’m rounding out my Italian vegetarian dinner with ricotta bruschetta, salad, and… View Article
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Recipes From Today’s Show: Healthy Burger Shack

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TODAY on MHTV: My son Calder loves burgers, shakes, fries, and all the other bad-for-you goodies found at typical fast-food joints. Today he’s helping me turn these guilty pleasures into healthy revelations. We’re spiking chicken burgers with chives for extra flavor, baking potato poppers for the french fry fans, and washing it all down with strawberry-buttermilk shakes. More from the… View Article
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Recipes From Today’s Show: Girls’ Movie Night

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Today on MHTV: With a house full of men, sometimes I just need a little girl time! That’s why some of my girl friends and I have instituted a “Girls’ Movie Night” in. For movie watching, I love making finger foods we can share and that are easy to eat without missing any of the… View Article
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Recipes From Today’s Show: Simple French Cooking at Home

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TODAY on MHTV: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for dessert couldn’t be simpler…or… View Article
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Recipes From Today’s Show: Weeknight Seafood Feast

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TODAY on MHTV: Fish is a fast, flavorful meal and these three recipes are no exception. Bubbly, golden broiled oysters are sprinkled with herbs and Parmesan cheese for a dish that’s ready in just few minutes. Or, quickly prep packets of shrimp and white beans and let the oven do all the work. I also… View Article
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Mad Hungry MY Way: Banana Bread

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We get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way… View Article
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Recipe From Today’s Show: Breakfast Favorites

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TODAY on MHTV: Many homemade breakfast foods are so much better than store-bought ones. My healthier, cheaper versions of these recipes will help start your day on the right note, from my from-scratch granola, which is what I grab most mornings, to one of my favorite meals, sausage pattiesand pancakes. More from the show. Get the recipes from this episode:… View Article
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Recipe’s From Today’s Show: Easy Indian Menu

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TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable biryani (think rice pilaf). For dessert, a no-cook bowl of macerated oranges and dates. More from the show. Get the recipes from this episode: Indian-Spiced Chicken Vegetable… View Article
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Recipes From Today’s Show: Steak House Supper

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TODAY on Mad Hungry: One of the best things about a steak house dinner—besides the steak, of course—is all of the great sides that come with it! Make your kitchen prep easy with two no-cook sides: smashed tomatoes and deconstructed guacamole.  And even though the juicy, grilled Latin-style steak is a showstopper, a crunchy and… View Article
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Recipes From Today’s Show: Boy Salads

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TODAY on MHTV: It’s hard to get my boys to eat salads; they’ve got to be big, hearty, and satisfying. Sausage and pepper salad is filled with two kinds of Italian sausage—sweet and spicy—and is tossed with sautéed vegetables and buttery slices of garlic crostini. Then for something quick and filling, crisp Iceberg lettuce wedges… View Article
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Recipes From Today’s Show: Elegant Weeknight Meal

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TODAY on MHTV: My easy and elegant vinegar-glossed chicken is great for entertaining guests or a weeknight family dinner. I use a marinade of red-wine vinegar, rosemary, and garlic to add flavor and create a beautiful gloss on the meat, and then serve the chicken with a side of sauteed mushrooms over creamy polenta. More from… View Article
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Recipes From Today’s Show: Easy BBQ Menu

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TODAY on MHTV: My family loves BBQ and with a little make ahead prep, it’s perfect for a weeknight meal. I marinate pork shoulder chops in garlic, sage and some beer for a flavorful marinade that will keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill…. View Article
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Recipes from Today’s Show: Cocktail Party

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Today on MHTV: Today I’ve got my cousin Paul in the kitchen with me to help me get ready to put on a stylish and fun cocktail party. Sangria is a great serve-yourself party drink that’s great if you don’t want to get stuck behind a bar. Ours is made with Rose wine, brandy, fresh… View Article
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Recipes from Today’s Show: All-American Recipes

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TODAY on MHTV: Every part of the U.S. is known for a particular kind of food, and today I’m making a few classics. Chicago dogs, a hot dog with everything on it (a.k.a. “dragged through the garden”) is a staple of the Windy City. The California cobb salad was created at the Brown Derby Restaurant in… View Article
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Recipes from Today’s Show: Easy Weeknight Entertaining

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TODAY on MHTV: If you’ve got a party falling somewhere between Monday and Friday, don’t go crazy trying to pull it together. All you need is a few easy, make-ahead appetizers and you’re set. Gravlax—wild salmon cured in a fennel-infused mix—can be made up to a day or two in advance. Then I’m serving shrimp cocktail… View Article
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Recipes from Today’s Show: Brazilian Feast

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TODAY on MHTV: Brazilian food offers some seriously flavorful dishes and today I’ve got my friend Michelli here to show me how to cook up a traditional Brazilian feast. We start by making the national dish, Feijoda, a slow-cooking hearty stew filled with beans and pork. Farofa, a dish similar to polenta, is perfect to… View Article
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Recipes from Today’s Show: College Chow

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TODAY on MHTV: I still cringe at the thought of all those greasy, late-night feasts my son Calder would make while he was away at college. He’s here today, and we’re re-creating some of his favorites — jiggle shots, honey-glazed hot wings, and potato skins topped with cheese, sour cream, and chives — with good, healthy ingredients Jiggle… View Article
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Recipes from Today’s Show: Weekend Cook

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Today on MHTV: Mexican food is a Quinn family favorite so today a I’m cooking up a feast. In order to make really down-home Mexican food, you really have to put the time in. The husks need a good soak and then, I make the tamale dough; it’s the perfect “weekend kitchen project” so I’m… View Article
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Recipes from Today’s Show: Weeknight Dinner Challenge

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TODAY on MHTV: It’s finally here: I’m making the winning recipe from our Weeknight Dinner Challenge! Pam Glynn sent in an easy, delicious, hearty recipe that won us over instantly. This one-pan dinner has got it all: flavorful marinated chicken, healthy garbanzo beans, and juicy tomatoes. Then, everything is roasted until its golden and caramelized… View Article
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Recipes from Today’s Show: Quick Shrimp Masala

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TODAY on MHTV: Tonight’s dinner is one where I’m going meat-free, so I’m making shrimp masala, or my “curry in a hurry”. A blend of Indian spices and sweet coconut milk, this easy, fast dinner takes no time to put together. To make things even easier on myself, I’m using shrimp and okra that I’ve got… View Article
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